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A sticky note with 2025 written on it

In the News: The Conversation Canada

This new year, consider resolutions focused on well-being instead of weight loss

De-Stressing the Holidays

How to de-stress the holidays

vegetables at a store

Whole-foods diet can lead to better mental health, research shows

UCalgary study finds probiotic supplement helps to form a mature microbiome in extremely preterm infants

UCalgary study finds probiotic supplement helps to form mature microbiome in extremely preterm infants

Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric

Dana Olstad

Dietary inequities persist across Canada, dietician's research finds

3 ways restaurant staff and customers can communicate to prevent food allergy reactions

Are we over weight yet? New guidelines aim to reduce obesity stigma in health care

Reimer-De Bruyn, PhD, a UCalgary nutrition researcher and registered dietician

COVID-19 diet: UCalgary nutrition expert offers tips on eating well

Dr. Eduardo Cobo's lab studies how a peptide secreted by the immune system in the small intestine protects animals from toxoplasmosis, a parasitic disease with no known cure.

UCalgary scholars share expertise with French colleagues on parasite protection, stress transmission, and why we eat